What we're Learning: Foods
This week the Foods class made an all-time favorite recipe today, cream puffs. They learned about dairy, eggs and their functions in nutrition and cooking.
This week the Foods class made an all-time favorite recipe today, cream puffs. They learned about dairy, eggs and their functions in nutrition and cooking.
Devin Deason- Is here on time for first period every day. He is always mentally present and engaged as well.
Alice Barlow- Best grades she has ever had
Tori Tatton- was sick for a bit and was more than willing to do what she needed to stay on top of her classwork. She didn't complain that it wasn't fair because she was sick. She knew that even thought the situation was out of her control, she was more than willing to do the work.
Lexi Pack- always has a positive attitude about school and what we're learning. I have never heard her complain. Amazing attitude
February 5, 2019
Multicultural Youth Leadership Day
This term in Government, students have been learning about their rights. Last week we started learning about the rights of the accused (Due Process Rights). On Friday we had a Defense Attorney come and speak to us.
Earlier this week the school nurse came to teach the students about CPR, AED's and how to administer it to victims. Students learned about the importance of CPR and how they can make a difference in the middle of a crisis.
This week the foods class did a taste testing activity to compare reduced fat snacks versus regular snacks.
Monday December 10th, Landmark will be hosting a Blood Drive for the American Red Cross. Forms for participation are located in the office. Even if the you are over 18, you still need to have the form signed by a parent or guardian.