The Prom Committee had a sampling of provisions provided by Chef Sarah Molen today. She had her students whip up a delectable array of flavor profiles featuring "Fire" and "Ice." It was hot and cold, spicy and mild, sweet and savory. Some of the flavors were overwhelming crowd-pleasers and some left a bad taste in the committee's mouths. Only the most flavorful food will be served at Landmark's Prom. Come join us to get a taste of the great food curated and prepared just for you, deliciousness awaits:
Worms were on the menu today at Landmark if you were a "bird" in Emily's science class. They rotated to different stations and used different “beaks” to collect different foods. Students worked in teams to investigate and record their findings.
"A wonderful bird, the pelican.
His beak can hold more than his bellycan!"
Be aware of these upcoming events:
February 21- No School- President's Day
February 28- No School- Teacher Preparation Day
March 9- ACT for Juniors (No School for Sophomores and Seniors)
March 12- Prom 7-10 pm (Dinner from 7-8, Dancing 8-10, get your tickets now, admission is FREE)
March 16- School Picture Day
March 17- End of Mini-term 6
March 18- No School- District Development Day