The Prom Committee had a sampling of provisions provided by Chef Sarah Molen today. She had her students whip up a delectable array of flavor profiles featuring "Fire" and "Ice." It was hot and cold, spicy and mild, sweet and savory. Some of the flavors were overwhelming crowd-pleasers and some left a bad taste in the committee's mouths. Only the most flavorful food will be served at Landmark's Prom. Come join us to get a taste of the great food curated and prepared just for you, deliciousness awaits:

Saturday, March 12, 7-10pm 

Worms were on the menu today at Landmark if you were a "bird" in Emily's science class. They rotated to different stations and used different “beaks” to collect different foods. Students worked in teams to investigate and record their findings.

"A wonderful bird, the pelican.

His beak can hold more than his bellycan!"

Be aware of these upcoming events:

February 21- No School- President's Day

February 28- No School- Teacher Preparation Day

March 9- ACT for Juniors (No School for Sophomores and Seniors)

March 12- Prom 7-10 pm (Dinner from 7-8, Dancing 8-10, get your tickets now, admission is FREE)

March 16- School Picture Day

March 17- End of Mini-term 6

March 18- No School- District Development Day

If your grades are good and your work is done, it’s time to break out the Army guys! Students in Sue’s class got to dig in to the games closet after finishing their assignments and getting great grades. Well done Dragons

Landmark's Floral Club created and delivered their beautiful work around the school and even to the District Offices today. Happy Valentines Day! 

Landmark's Floral Club has set hearts aflutter with these gorgeous rose clutches and bouquets. Red roses were in full bloom as the team arranged and delivered many Valentine smiles around the school!

Students are hard at work prepping for the Prom coming up on March 12. Get it on your calendar and start making your plans now!